Originally designed to allow a chef to be joined by closest friends and family in the kitchen, the concept of a Chef's Table has evolved to accommodate intrigued groups of “foodies.” And while the background noise may not be the same as the kitchen, guests still experience the unique attention of the chef, not only with face time, but in the actual design of the menu.

At Galleria, our chefs deliver a custom culinary journey designed around your cravings and desires. From favorites to lesser known ingredients, the chef works with you to create a special menu that will not only surprise and delight, but even accommodate most food restrictions and allergies. (eight person minimum)